Ghost
Ship Description
Welcome to the world of luxury with the Ghost I yacht, a stunning 87ft superyacht that’s sure to turn heads. Crafted by Warren, this modern marvel is designed to impress even the most discerning of tastes. With its sleek and streamlined exterior, Ghost I is reminiscent of a yacht straight out of a James Bond film. But it’s the exquisite finishes that truly set it apart, best experienced up close and personal.
Step aboard to find yourself surrounded by two spacious lounge areas, a formal dining area, and four lavish staterooms. The Ghost I’s exterior is equally stunning, featuring two impressive entertainment areas, including a bow area perfect for soaking up the sun.
But that’s not all – the aft deck of Ghost I is equipped with a range of features, including an outdoor dining area that can comfortably seat up to eight guests, sheltered by an extended awning. The seating area around and easy access to the bow are other highlights of the deck.
Inside, the main saloon boasts an unprecedented amount of space, making it an ideal choice for corporate events, weddings, and more. Ghost I is also one of the few superyachts to feature an electronic sunroof, adding an extra touch of luxury to your experience.
Whether you’re looking for an unforgettable vacation or a memorable event venue, the Ghost I yacht is the perfect choice. Book your experience today and discover the ultimate in luxury and comfort on the open seas
| Ghost I Rates | |
| February – March | |
| Minimum 3-hours | $1,600 per hour |
| November – January | |
| Minimum 4-hours | $1,750 per hour |
| April – October | |
| Minimum 4-hours | $1,200 per hour |
| Overnight (24-hour, single-use, max 8 guests) | $17,000 |
| Weekly rate (7 days) | $60,000 / $75,000 |
| Multi-day charter (less than 1 week) | $15,000 per day |
| Staffing Fees & Requirements | |
| Per wait staff for a 4-hour charter | $300 |
| Additional hour/s | $50 per staff, per additional hour |
| 1-10 guests | 1 x wait staff |
| 1-20 guests | 2 x wait staff |
| 21-30 guests | 3 x wait staff |
| Chef fee additional hour/s | $70 per hour |
| A $500 surcharge applied for formal dining aboard Ghost I | |
| Public Holiday & Special Event | |
| Surcharge for Public Holidays & Special Event days | 20% |
| Boxing Day (8-hours) | $21,000 |
| NYE (7-hours, all-inclusive) | $60,000 |
